In the 17th year of Emperor Qianlong’s reign, it became famous because of the name Duyichu and the Tiger Head Plaque granted by the emperor. During Emperor Tongzhi’s reign, the restaurant added in his menu Steamed Dumpling which had thin coat, rich stuffing and tasted delicious. During the war against Japanese, it survived from closing down and suffered poor business until its rebirth when Beijing was liberated. After the Joint Public-Private Ownership reform, the restaurant moved from the south of Xianyukou to the north of it into a large building with 200 square meters in business space. Nowadays it is capable to receive two or three thousand person times per day. The Tiger Head Plaque inscribed by Emperor Qianlong is hanging in the center of the hall reads Duyichu, and another plaque inscribed by Guo Moruo is hanging in the entrance.
Featured foods: Steamed Dumpling of Three Fresh Delicacies, Fried Triangle Rolls, Steamed Dumpling, Qianlong Cabbage, Fried Round Mass of Food