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The “Chéngdū Xi?ochī” (成都小吃) chain offers dishes from Sìchuān province, which are famous for their spicy taste.
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You can easily identify these by the green decoration, pictures of Mecca on the wall, white hats typical of Chinese Muslims.
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Hot pot basically consists of a pot with a boiling soup, and is one of the “do it yourself” kind of foods.
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One that is worth a mention is M?lán Lāmiàn (马兰拉面). Lāmiàn and is a type of soup with handmade noodles.
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Beijing is not particularly famous for its local “x?aochī”, but one good thing is that you can eat food coming from all over China.
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The typical menu includes many dishes such as:Braised abalone,Sweet and Sour Carp,Bree with a complex - clear, mild and fresh.
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It emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude.
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Use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory flavors and spices.
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The elegant color, novel sculpts, with salt and sweet taste will soothe your stomach.
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The chief techniques of cooking lie in the methods used such as frying, quick-fry, stir-fry, braising, and steaming.
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